20 hectares of Sangiovese, Merlot and Syrah vineyards, trained using the spurred cordon method, have an average age of 12 years and constitute the company’s true heritage.

20 hectares of olive groves, with over 2000 Frantoio, Leccino and Moraiolo trees, some of which are over 100 years old, produce a highly prestigious extra virgin olive oil IGP.

The result is a palette of 3 unique wines with a fruity, full-bodied, smooth and elegant flavour.